About Our Daily Bread
We use organic non GMO unbleached grains that we grind ourselves. Some of the grains we use are wheat, rye, and barley.
We specialize in excellent taste and texture in all our bakery products. A healthy lifestyle choice for all. By combining different baking techniques with whole grains we can offer the best product available on the market with quality, taste and texture.
The Bakers Story
My training was in the school of hard knocks.” Dianna explains.
After checking with three places selling used equipment, they found nothing. By the time they reached home, however, the gentleman at one of those places had left a voicemail saying, “You’re not going to believe this, but . . .”All the equipment they were looking for – big grinder, big oven, big mixer, slicer, etc. – had hit the internet while he was looking. And it was all for $15,000. The drive to Montrose for such a good deal was not a problem.Each day so far, the bakery has seen 30-40 people and the numbers continue to increase. Situated near the federal building where many state employees work and next door to Lakewood High School, their potential clientele seems boundless.
“This is God’s ministry, not mine,” declares Dianna. “Do I need to make money? Yes, but the important part is the ministry. Since the health message is the right arm of the gospel, we’re trying to get the message out.”
Our Daily Bread closes at 1 p.m. on Friday, but people getting ready for Sabbath can call in pre-orders and pick up the food they need for potluck or dinner at home before closing on Friday.